Tasting Notes

After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops caramel and hazel complexors.

Food Pairing

Seafood, pasta or risotto dishes, especially with creamy sauces rather than tomato sauce.

Region

Mendocino County, California

Grape(s)

60% Chardonnay, 40% Pinot Noir

Alcohol Content

12.5%

Awards

• 2020 Wine Enthusiast - 91 Points
• 2019 Wine & Spirits - 91 Points
• 2019 Wine Spectator - 90 Points, Smart Buys