Tasting Notes
After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops caramel and hazel complexors.
Food Pairing
Seafood, pasta or risotto dishes, especially with creamy sauces rather than tomato sauce.
Region
Mendocino County, California
Grape(s)
60% Chardonnay, 40% Pinot Noir
Alcohol Content
12.5%
Awards
- 2020 Wine Enthusiast - 91 Points
- 2019 Wine & Spirits - 91 Points
- 2019 Wine Spectator - 90 Points, Smart Buys