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Powerful fruit aromas of black currant, cassis, ripe blackberries, and black cherry. The oak profile presents vanilla, licorice, and baking spices, with a long and textured finish.
Hard cheeses like aged cheddar or gouda. Barbecued ribs, New York steak, lamb burger, or dark chocolate.
Paso Robles, California
80% Cabernet Sauvignon, 20% Malbec & Petit Verdot